Waste Prevenction

Food waste

Within the scope of waste prevention –generating less garbage –one of the current main battles is the huge quantity of food waste that we produce. We’re not aware of it, but FAO[1] has established that, worldwide, 1/3 of the food produced for human consumption is wasted.

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Recycling is the solution

“Recycle” comes, etymologically speaking, from the Greek word kýklos, which means “orbit or circle,” and by extension, “ordered repetition or recurrence of phenomena.” In Latin, the term becomes cyclus-cycli, adding the prefix: “Re.” (which means repetition). Therefore, the original meaning of the verb “recycle” is “to circulate something or put it back into orbit” (waste

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The waste problem

To this point, we have seen the total amount of garbage that we generate, the increasing of this waste and the main causes. Whatever the cause is, the fact is there’s no doubt that the increase in waste increase has not only been extraordinary but continues to increase in many countries –- developed or in

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