Biowaste: A key point

Biowaste: A key point

Vegetable and food leftovers (mostly from vegetable or animal origin) are called the “organic fraction” or biowaste. Biowaste consists of water (80% of its weight) and organic matter (carbohydrates, proteins, and fats). This waste is generally quite heavy and small in volume as it occupies little space, therefore, it is a high-density type of waste. Continue reading “Biowaste: A key point”

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